downtown Charleston’s newest gathering place for fine food + drink

  • Located on the corner of King + Morris Streets in the heart of Upper King Street, Union Provisions is a fun + convivial place to grab a drink at the bar and enjoy some of the most unique food in the city for lunch or dinner, daily.

    Taking inspiration everywhere from our own Lowcountry backyard to the streets of San Francisco and beyond, Union Provisions' menu features modern American Brasserie cuisine. Our menu is formatted so that each dish is designed to share, if it pleases your fancy!


    CHARLESTON, SC 29403

    843.641.0821 | MAP

    DINNER - Mon. - Sun 5-12

    LUNCH & BRUNCH coming soon

  • Trevor Stephens

    General Manager

    Raised in Greenwich, CT, Trevor spent many years in the fast-paced NYC dining scene before opting for Charleston’s more genteel pace in 2014. While in NYC, he worked as GM for Public House Investments, before being recruited to EN Japanese Brasserie, one of the
    top restaurants in Manhattan.

    Trevor is a graduate of Rollins College in Winter Park, FL. To his post as GM at Union Provisions, Trevor brings a positive outlook, gracious attitude and genuine smile, all of which he believes are contagious.

    Chari Skinner

    Executive Chef

    Chari grew up in the small rural town of Cazenovia, NY. She attended Syracuse University and followed her passion for all things culinary by later graduating with honors from Scottsdale Culinary Institute. Chari’s dynamic experience includes stints in the kitchen at BLT Steak in Scottsdale, where she excelled under the guidance of celebrated Chef Laurent Tourondel; Kimpton Hotels and Restaurants; and Dupont Circle Hotel in Washington. D.C.

    In 2011, Chari pursued a true adventure while working as sous chef at The Lodge at Koele, a Five Star Four Seasons property in Lanai, Hawaii. Working closely with local farmers, neighboring islanders and local fisherman, Chari found a passion for cooking day boat seafood and with unusual ingredients at peak freshness. Her three years in Hawaii also taught her a true appreciation for a rainbow of cuisines, including Filipino, Korean and Japanese.

  • 513 King Street


    Union Provisions is housed in a 114-year-old building that has been handsomely restored by a talented team of local craftsmen, including Thompson Young Architects and contractor Jimmy Tupper.

    In the 1920s, the building housed Atlantic Bank, during which time much of the building’s grandeur was established, including the addition of cornices, pediments, high ceilings, crown moldings, glazed brick and coffered ceilings. During the recent restoration, the team behind Union Provisions was able to uncover much of these original elements and bring them back to life.

    Evidence of the building’s storied past can now be enjoyed at Union Provisions, such as the original 1920s era apothecary ladder, exposed brick, operable indoor shutters, reclaimed wood and expansive, street-facing windows.

  • Charcuterie, Mustard, Local Honey, Baguette / mkt

    Assorted Cheese, Seasonal Jams, Baguette / mkt

    Pomme Frites, Truffle Aioli / 6

    Seasonal Pickled Plate / 7

  • Duck Confit Dumplings, Chili Sauce / 8

    Pulled Pork Steamed Bun, Spicy BBQ Mustard / 8

    Watercress and Maitake Dumplings, Plum Sauce / 7

  • Daily Selection of Oysters, Pepper Sauce, Mignonette, Lemon, House Made Premiums / mkt

    Couscous, Goat Cheese, Lemon, Basil, Napa Cabbage / 7

    Marinated Green Beans, Lima Beans, Chick Peas, Lardons / 8

    Local Greens, Pimento Cheese, Shaved Ham, Turkey, Egg, Boiled Dressing / 13

    Fried Oysters, Bibb Lettuce, Avocado, Heirloom Tomatoes, House Vinaigrette / 12

    Daily Fish Crudo, Champagne Vinaigrette, Peppercress, Olive Oil / mkt

  • Steamed Local Clams, Heirloom Tomato, Smoked Bacon, Baguette / 16

    Grilled Salmon, Cedar Infused Vinaigrette / 13

    “Chicken and Dumplings” Braised Chicken, Gnocchi, Chanterelles, Picholines / 14

    Seared Diver Scallops, Melted Leeks, Maitake Mushrooms, Carrot Confit / 17

    Duck Bacon Carbonara, Baby Arugula, Parmesan, Fried Egg, Pappardelle / 14

    Sliced Grass Fed Flat Iron Steak, Stewed Tomatoes and Okra, Polenta / 15

    Crispy Pork Trotter, Baked Beans, Aged Balsamic / 9

    Grilled Shrimp Flatbread, Bone Marrow, Manchego, Arugula, Bacon Lardons / 12

    Grass Fed Burger, Pan de Mie, Gouda, Bacon, Pepper Relish / 12

  • Peach Cobbler, Vanilla Ice Cream / 6

    Mexican Chocolate Tart, Cherry Compote / 6

    Assorted Cheese, Seasonal Jams, Baguette / mkt


    Sercial, Rare Wine Co. Historic Series Charleston Madeira NV / 12

    Tokaji, Royal Wine Company Mad Cuvée NV, Tokaj-Hegyalja, Hungary / 10

    Pedro Ximénez, Toro Albala Don Gran Reserva 1983, Montilla-Moriles, Spain / 10

  • Guinness / 8

    Anchor Lager / 7

    Palm / 6

    Holy City: In the Wheat of the Night / 7

    Sierra Nevada: Torpedo IPA / 6

    Stella Artois / 6

    Southern Tier Pumpking / 8

    Left Hand Polestar / 6

    Bell’s 2 hearted / 7

    Bud / 5

    Bud Light / 5

    Left Hand: Milk Stout / 7

    Michelob Ultra / 5

    New Belgium: Snapshot Wheat / 6

    Omission Lager (gluten free) / 5

    Westbrook: One Claw / 6

    Estrella Inedit (750ml) / 30

  • Pimm’s Cup: Pimm’s No 1, Ginger Ale, Cucumber, Mint / 9

    Bee’s Knees: Plymouth Gin, Lemon Juice, Honey / 10

    Corpse Reviver #2: Plymouth gin, cocchi Americano, lemon juice, Cointreau, Pastis / 11

    The Galbiati: Aperol, Campari, Sparkling Wine / 7

    Menta and Cola: Mount Gay, Menta Branca, Boylans Cane Cola / 7

    Rum Refashioned: Flor de Cana 4 Year, Angustora Bitters, Lime Juice / 8

    U.P. Lemonade: Chamomile infused Tequila, Fresh Basil, Lavender Water, Lemon Juice, Honey / 8



Union Provisions is participating in this years Charleston Restaurant Week running from September 3-14th, 2014. Click on the menu to the right to see our tasty offerings!

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DINNER - Mon. - Sun 5-12

LUNCH & BRUNCH coming soon



843.641.0821 | EMAIL



ByrdHouse PR